Pillsbury's Crescent Rolls are a STAPLE in my kitchen. Y'all.. these things are amazing: Cook them as rolls (yum), use as pot pie crusts (yum), use as impromptu pizza sticks (so yum) or even stuffed with fruit as a tart like dessert (Di-Vine). They're so diverse. And addicting. Love me some carbs.
2 cans Pillsbury Crescent Rolls
approximately 1-2 chicken breasts
1/2 cup Wing Sauce (more or less to taste)
1/2 cup Feta Cheese (or any kind really)
Boil chicken; shred. Mix with wing sauce & Cole slaw.
Create the filling (or any variation). Lay the crescent rolls out in pairs, as to create a rectangle. Fill with chicken & bring opposite corners together to close. Bake. Enjoy.
**This would be a great way to make ahead & freeze.